If you’re one of those gays whose dinner consists of a tablespoon of quinoa and an Altoid for dessert, you can probably stop reading now.
However, if you’re like us and indulging in fine food and wine is the second greatest pleasure you know, this story is of an urgent nature.
Of course, we can’t imagine you don’t already know about the biggest food extravaganza in the city, but in case you’ve been trapped with Kimmy in a bunker, here’s the scoop.
Embarking on its 11th year, the Savor Dallas food and wine festival kicks off Thursday with four days of eating, drinking and all sorts of merriment. From the Arts District Wine Stroll to the main attraction Grand Tasting and its 50 restaurants and 250-plus beers, wines and spirits, there’s something to enjoy for gourmands of all experience levels.
Because that tablespoon of grain will still be there on Monday.
Savor Dallas
March 19-22, 2015
Tickets: $35 to $455 (all-weekend pass); Grand Tasting $125-$150
www.savordallas.com
