Go To Meating

There are three things that signal the arrival of fall in Dallas: cooler temperatures, hairier hipsters and the smell of seared beef dancing in the wind.

Enjoy a minimum of two of the three on Friday, October 2 when Burgers & Burgundy returns to the gardens of a glorious estate where 12 top chefs will each create their own signature burgers and pair them with the perfect wines.

On-hand this year are John Tesar (Knife, Dallas), Blaine Staniford (Grace, Fort Worth), Matt McCallister (FT33, Dallas), Kevin Williamson (Ranch 616, Austin), Kris Morningstar (Terrine Restaurant, Los Angeles), Justin Bronson (Old Major, Denver), Tre Wilcox (Cooking Concepts by Tre Wilcox, Dallas), Joshua Smith (Moody’s Delicatessen & Provisions, Waltham, MA), Jason Campbell (Whole Foods, Dallas), Brian Luscher (The Grape, Dallas), Sharon Van Meter (3015 at Trinity Groves, Dallas) and Samir Dhurandhar (Nick & Sam’s, Dallas).

Music comes courtesy of The Limelight Band and there will be a doghouse auction, too, called “Pawkitecture.”

All proceeds, as always, directly benefit DIFFA/Dallas.

All-beef patties directly benefit your hunger.