We’ve been fasting all year in preparation for this. And by all year, we mean the past two hours. (We have no willpower.)
Savor Dallas returns next weekend with a nonstop culinary journey through the menus of the best restaurants in DFW. The festivities kick off Thursday with ‘Cue It Up, a BBQ-themed event at Dallas Farmers Market. Friday, the foodie fiesta moves to Fashion Industry Gallery for Shaken + Stirred, the ultimate cocktail party.
Saturday, it’s all about wine and food with back-to-back events at Centennial Hall at Fair Park. The Reserve gives guests the chance to drink some first-class vintages and top-shelf spirits in advance of The Grand Tasting, the main showcase of everything Savor Dallas celebrates.
It all culminates Sunday at the Detox/Retox Brunch at Sixty-Five Hundred.
Individual tickets are still available for each event, but the best deal around is the Master Pass. For $275, you get access to ALL FIVE events listed above. If you purchased each ticket separately, you’d pay $635 for the privilege.
So if you love food and drinks like we love food and drinks, get Savor Dallas on your calendar now.
You can sleep off the meat sweats and open-bar effects when it’s all over.
Savor Dallas 2018
May 17 to 20
Tickets: $45 to $195 (individual events); $275 (Master Pass)
savordallas.com
