These days, we’re eating a lot of things that grow in the ground and on trees.
But there’s an event this Thursday that’s surrounded by plants and flowers instead. (Of course, you’ll probably find plenty of vegetarian and vegan items on the menu, too).
Grab your tickets today for the return of the Dallas Arboretum and Botanical Garden‘s Food and Wine Festival, taking place among half a million spring blooms this Thursday, March 24, from 7:00 to 9:00 p.m.
Each tickets gest you three dozen food stations from some of Dallas-Fort Worth’s top chefs, along with wine and beer pairings. Upgrade to VIP and get access to the event an hour early, a champagne tower welcome, a specialty cocktail, valet parking, and a larger wine glass. (Totally worth the extra $50.)
It’s a spectacular way to see the annual Dallas Blooms display accompanied by a gorgeous sunset over White Rock Lake.
Return on Saturday and Sunday for a Garden Market that will include several local vendors selling their wares, with a portion of proceeds benefiting the Dallas Arboretum, too.
So join us on the lawn this Thursday and help us toast to tulips, say cheers to chrysanthemums, and maybe hug a tree or seventeen (depends on how many wine tastings we have to determine the final number).
Dallas Arboretum and Botanical Garden Food & Wine Festival
Photo courtesy of Dallas Arboretum and Botanical Garden
Thursday, March 24
7:00 to 9:00 p.m.
General Admission Tickets: $129 (members)-$149
VIP Tickets: $149 (members) – $199
8525 Garland Road, Dallas
dallasarboretum.org
