Cue the meat sweats, Burgers & Burgundy is back!
You’ve had months to get tickets, but if you’ve been procrastinating (or losing weight on Ozempic in anticipation of all the juicy beef and carby goodness), now’s the time to plan your visit to the event tomorrow night.
Everybody’s favorite propane-fueled fundraiser returns for a 15th year. It’s back at last year’s new location, too: The Village Dallas.
Presented by Michelin Star chef John Tesar (pictured above) and event chairs Rhiannon Bolen, Brandon Bell and Jonathan Flores, features numerous takes on burger sliders and pairs them with the perfect wines.
This Year’s Chefs and Restaurants Include:
John Tesar – Knife Restaurant Group
Andrew Cardillo – Sheraton Hotel
Aubrey Murphy– SER Steak +Spirits
Eduardo Osorio- Meridian at The Village
Jacob Williamson- The Saint
Jon Stevens– Stock and Barrel
Roman Murphy- Perch Bistro and Bar
Ryan Carbery– NIKKI Greek Bistro
Deluca
Doce Mesas
Burgers & Burgundy is one of a handful of key DIFFA/Dallas events leading up to the fashion event of the year, 2025’s House of DIFFA, the theme of which will be announced during the bash.
Tickets to Burgers & Burgundy are $95 ($140 VIP) and include your fill of meaty sandwiches and wine (as well as meat alternatives and non-grape-based booze!)
This is always one of our favorite queer food events of the year and we can’t wait to get our hands on some fluffy buns.
Even the ones made of bread.
DIFFA Dallas 15th Annual Burgers + Burgundy
Thursday, October 10
6:30 p.m. to 9:30 p.m.
Tickets: $95-$140 (VIP)
Village Dallas on The Village Lawn
diffadallas.org/burgersPhotos by Sandra Zamudio
